#1058.TX Palette: Mellow Hojicha Powder da Yunomi.life | Teatico
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Mellow Hojicha from Shizuoka This hojicha powder combines the classic warm toastiness with refreshing notes of green. Due to being only mildly roasted more of the depth of flavour of the original green tea remains. This hojicha has light spicy notes almost reminiscent of chai, giving it an interesting and unique flavour profile. Whether you prefer mildly roasted hojicha or are looking for something unique, this hojicha powder is perfect for captivating hojicha lattes. Yunomi.life's Palette Powders Our Palette series of high quality tea and non-tea powders is your toolkit for creating delicious drinks, treats, and foods at home. Like an artist has their paint palette, these powders are your palette that you can use and mix to create your delicious and unique creations. You can use just one powder, or you can create a whole unique flavour world by combining these powders. Using Hojicha Powder Hojicha powder is especially popular as the main ingredient for hojicha lattes but it can also be used in other drinks, treats, and foods. It has a comforting toasty flavour that is sure to charm in a wide variety of uses. This powder is made completely from roasted tea, allowing the flavour of the ingredients to really shine. Hojicha Latte 4g Hojicha Powder60ml Hot Water160ml Creamy Milk (full fat milk or creamy plant based milk) Make a Tea Base: In a small bowl, combine the tea powder with hot water (60°C/140°F) and whisk with a chasen (bamboo whisk) until smooth. Prepare the Glass: Fill a glass with ice cubes and milk. Layer the Latte: Gently pour the tea mixture from Step 1 over the edge of an ice cube so it flows down slowly without directly mixing with the ice below. This helps create a beautiful layered effect. Hojicha Hot Chocolate 4g Hojicha Powder3g Unsweetened Cocoa PowderFew Pieces of Chocolate (optional)60ml Water1 tbsp Condensed Milk200ml Creamy Milk (full fat milk or a plant based alternative)Marshmallows Heat up the water in a pot. Sieve in the hojicha powder and cocoa and whisk until fully mixed. Add the milk and heat up while mixing. If you want to add chocolate for extra flavour and richness add it at this point. Heat until you reach your desired temperature or until chocolate is completely melted and mixed in. Pour into a cup and enjoy, top with marshmallows if desired! The drinks in the pictures have been made with the Palette Dark Hojicha Powder.
