An artificially made product by filling fine grade ripened Pu-erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu-erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100℃ water temperature.
