This Lincang black tea delivers all the beloved qualities of a classic Dianhong. With notes of cocoa, malt, and caramel sweetness, it hits the nostalgia points that remind us why we fell for Yunnan black tea in the first place. Fully oxidized and traditionally processed, the roast sits comfortably in the background, allowing a sweeter, almost sugary character to come through in the aroma. The aftertaste lingers with that signature caramel quality, making this a prime candidate for daily drinking. A charming and well executed tea that does exactly what a good Dianhong should – nothing more, nothing less. $0.12/gram Picking Period: Spring 2025 Region: Lincang, Yunnan
