A velvety, award winning, white tea from Nepal. The top notes are vanilla and spring floral cents ending with hints of melted melted butter flavour. Caffeine Level: Low. Origin: Nepal. Ingredients: White Tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 82°C (180°F) for 4-5 minutes per infusion.
