Tempo de infusão
3 minutes
Método: standard
Nº de infusões
3
Recomendado
Temp. da água
79°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
low
Típico
Notas em destaque
Chão de florestaMineralSmoothFloralPeôniaMarzipan
Visão geral
Best pick • solid white choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure White & Yellow selections. Check out the entire delicious collection here! A complex white leaf in the style of the famous Pai Mu Tan (White Peony) from China, but hailing from our partner farm Bitaco deep in the Amazon rainforest of Colombia. Bitaco is a biodynamic farm and wildlife preserve staffed by well cared-for employees. We love supporting small farms like this! Try this white tea hot for a mineral-floral cup with a smooth body, or cold for a sweet marzipan flavor! Ingredients: White tea Approximately 50mg of caffeine per cup Steep at 175° F or 79.4°C for 2-4 min