Tempo de infusão
3 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
Sabor e corpo
Azedo
Amargo
Adstringente
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This tea is one of our Pure Oolong selections. Check out the entire delicious collection here! African oolongs are few and far between, and we think this is the most stellar example we've tasted yet! This unusual Satemwa Estate oolong features wiry leaves and a blend of oxidation levels between 11%-40%. Still flavorful after 6 infusions and boasting a tart, mildly astringent edge. Ingredients: Oolong tea Approximately 75mg of caffeine per cup Steep at 180° F or 90.6°C for 2-4 min