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Tempo de infusão
3 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
SmoothHoneySweet PotatoPotatoRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Black selections. Check out the entire delicious collection here! A rich, smooth Chinese black tea with a profile reminiscent of roasted sweet potato, honey and topsoil. This rolled leaf is said to look like little snails, and as the tea infuses, the tiny snails poke their heads out! Brew over and over, up to 15 infusions easily per serving! One of our top sellers, and a truly exquisite example of the gorgeous quality being produced by our partners, the Lin family farm in Anxi, Fujian.Ingredients: Black tea Approximately 80mg of caffeine per cupSteep at 212° F or 100°C for 2-4 minutes.