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HONEYFAIRYLAND Yellow Tea

United States
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Tempo de infusão
3 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
91°C
Ajuste a gosto
Proporção de folhas
Oxidação
Cafeína
High
Notas em destaque
FloralChocolateWhite ChocolateButter
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This tea is one of our Pure White & Yellow selections. Check out the entire delicious collection here! Oh, my friend. You have no idea what you've just discovered. Yellow teas are extremely rare due to their labor-intensive "sealed yellowing" or "smothering" phase and tendency to show off any imperfection in the leaf. This special process develops a buttery mouthfeel and floral-fatty delicate white chocolate aroma unmatched by any other style of tea! The HONEYFAIRYLAND cultivar is Friday's white whale. The one that got away. The gold standard. THE yellow tea. We had the opportunity to try a sample years ago, and have been trying to get it in stock for you ever since. Finally, we've been able to bring on a small batch direct from the organic estate in Yunnan, China! This pure tea tastes like Irish butter infused with golden-tipped, robust Yunnan Gold black tea. It's absolutely one-of-a-kind, and everyone who tastes it falls madly in love. This is almost certainly a gift from the fae realm, which we mortals are graced with occasional opportunities to savor.Learn more about yellow teas here! Steeping recommendation: Brew at 195°F or 90.5°C for 2-4 minutes and re-infuse several times. Ingredients: Yellow tea Approximately 70mg of caffeine per cup

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