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2014 Gao Jia Shan "Guan Gong" Fu Brick Tea from Hunan

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22
chás
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1 oferta
Melhor escolha
Yunnan Sourcing
CA$8Unidade: 50 Grams
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Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
37°C
Ajuste a gosto
Proporção de folhas
Oxidação
Cafeína
Notas em destaque
FermentedFloralWheat
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Wild Grown tea leaves from Gao Jia Mountain. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan for centuries (maybe longer). Gao Jia Shan is both a place and the name of the tea factory brand that produced this lovely tea. Gao Jia Shan as a producer doesn't have as long of a history as Yi Yang and Bai Sha Xi tea factories but nonetheless produces very high quality Fu Brick tea processed in the traditional manner. The tea was fermented with a few days of wet piling, and then pressed into bricks. After pressing the golden flowers flourish in the inner section of the brick where the conditions are just right to support them. After a few days the Golden Flowers have thrived and spread throughout the inner part of the bricks, and then the bricks are dried gradually using a temperature of 37C which preserves gradually halts the spread of the flowers without damaging them or the tea leaves. Autumn 2014 harvest tea leaves 1 kilogram per brick ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **

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