Ingredients: Organic rooibos and natural oil of bergamot. Directions: Bring fresh, filtered water to a boil. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug. Pour the heated water into the mug. Steep for 5-7 minutes. Strain tea leaves, or take out the infuser. Offering a sweet, earthy twist on a classic, citrus-forward blend.
