Tempo de infusão
3 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Full-bodied tea provides a hearty base for South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Delightful with milk and sugar. Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg. Caffeine Content: High Water Temperature: Boiling Steep Time: 2-4 minutes One teaspoon per 8 ozs water "Good strong spicy black tea. I drink it very milky and very sweet!!" - Jarrett, customer since 2015