Tempo de infusão
4 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
BaunilhaCastanhaAvelãTostado
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Roasted Chestnut in liquid form? Don’t mind if I do! Undeniably chestnut-y, yet loads of tea character on the palate. This blend steeps very dark, so if you’re not adding milk or a milk sub, we recommend carefully minding your steep. If you’re a fan of our Hazelnut Vanilla, try this seasonal for a more robust option! Ingredients: Black tea, Natural chestnut flavour. Caffeine Content: High Water Temperature: Boiling Steep Time: 3-5 minutes (steeps dark so keep an eye on it!) 1 teaspoon per 8 ozs water