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Yunnan Sourcing
CA$14•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Brisk
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been aged in Kunming since 2004. With almost a decade and a half of dry aging, this has an incredibly aromatic, crisp and clean character to it. Tea soup is an ultra-clear burgundy hue. Goes many, many steeps, with each steeping delivering a uniquely nuanced experience! 250 Grams per Brick