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Yunnan Sourcing
CA$19•Unidade: 25 Gram Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
DoceBitterThick
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo mountain area tea trees. It is entirely early spring tea. A small production with a special heavy pungent cha qi! An excellent tea that represents the spirit of Nan Nuo mountain and not mixed with other teas. Aged almost 11 years has given this tea a thick liquor liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng! Net Weight: 357 grams per cake (7 cakes per stack) Produced by Hai Lang Hao (Ming Xiang Ya Yuan)