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Yunnan Sourcing
CA$10.75•Unidade: 25 Gram Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Fermented
Visão geral
Best pick • solid dark choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Hai Lang's special "treasure" recipe and pressed into these lovely cakes. 11 years of aging has made this light fermentation ripe tea cake something special. "Jin Se Zhen Ming" means "Golden Treasure Tea" and is one of two cakes pressed from the same fermentation batch. "Gold Hai Lang" has more large fermented buds than it's partner "Jin Se Zhen Min". Both of these cakes are great examples of what can be achieved using high grade raw material, small batch fermentation and time! Tea Weight: 357 grams Vintage: 2005 material, December 2005 pressing.