Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
FrutadoNozMalte
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is from the Ruby 18 tea bush in Taiwan. It is a cross between a Taiwanese oolong and an Assam black tea plant. This results in an oolong that brews darker and has more body, or alternatively, a black tea that is slightly lighter than usual and possesses the pleasant fruity flavors characteristic of an oolong. Your call!