Tempo de infusão
3 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
79°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
FloralGardêniaJasmimManteiga
1 provador compartilhou notas de degustação até agora — mais votos são necessários para um perfil da comunidade.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a lovely tea made by the Cheng family, which has been making Pouchongs for over 100 years. Visiting this tea's hometown is the highlight of any trip to Taiwan. PingLing is a true tea town, with tea restaurants, a tea museum, statues of hardworking pluckers, and even streetlights that resemble teapots. A beautiful natural preserve, abundant with gardenia flowers, surrounds it. This year was no exception. When we buy Wenshan Baozhong tea, we look for something that reminds us of gardenias: lovely, lilting floral notes in the aroma and a good body. It is always a joy to drink!