Tempo de infusão
3 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
2.5 g / 100 ml
200 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
Bitter
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage. Certified Organic All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic. Product Info Ingredients: Oolong Tea Cultivar: Zairai Yamacha Harvest: May Region: Sagara Village, Kuma District, Kumamoto Steeping Notes Tea: 5 grams Time: 3 min (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 200 ml Steep up to 3 times