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2006 Hong Xuan "Yi Wu Zheng Shan" Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$11Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
Oxidação
Cafeína
Medium
Notas de degustação

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Papel

Sabor e corpo

Encorpado
Visão geral
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

We are very excited to offer this aged Yi Wu raw pu-erh tea! The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi Wu before being purchased by the Hong Xuan Tea Factory at the end 2006 when it was pressed. Since then it has been stored in the mountainous area to the north of Kunming. This is well aged tea that will surprise many with it's aged character. Warm, thick, sweet, and complex to drink. 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! Spend $500 or more and get a 357 Gram cake of 2006 Hong Xuan "Yi Wu Zheng Shan" Raw Pu-erh Tea Cake FREE! Click on link for code and details!

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