Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
FermentadoVinho tinto
Sabor e corpo
Macio
Visão geral
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacking that “new pu” flavor and is smooth and sweet with a clear red-wine liquor. A good example of a what quality ripe tea made from Wu Liang mountain material can taste like! Producer: Production time: 2005 material, 2007 pressing