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Chá oolong

Organic Natural Oolong Tea

United States
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In Nature Teas
$11Unidade: 60g
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Tempo de infusão
4 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
25 g / 100 ml
240 ml recomendados
Oxidação
Cafeína
medium
Típico
Notas em destaque
DocePêssegoMaçãMilk
Visão geral
Best pick • solid oolong choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Products Specification: Packaging: Choose from a box containing 60g or 110g of loose tea. Caffeine Level: Liquor: A soft golden straw color Season: Spring, Autumn Ingredients: The milky taste is natural as its harvest is mixed with fruits such as peaches and apples, which produces this very unique taste and aroma. Storage: Store Natural Oolong Tea in an airtight container, away from light and strong odors, at a consistent room temperature, and consume it relatively fresh to maintain its quality and flavor. Shelf life: 12–24 months. Tasting notes: with a milky, mellow taste and a delightful sweet fragrance Area of Harvest: TAIWAN Health Benefits: Natural Oolong Tea, like other oolong teas, may offer potential health benefits, including antioxidants, weight management support, digestive aid, heart health, mental alertness, skin health, dental benefits, and stress reduction, but individual effects can vary, and moderation is advised. Consult with a healthcare professional for personalized advice. Brewing Suggestion: Water Temperature: 185–195°F (85–90°C) Tea Quantity: 1–1.5 tsp (2–3 g) per 8 oz (240 ml) of water Steeping Time: 3-5 minutes Use a teapot or infuser. Suitable for multiple infusions; adjust steeping time Customize to your taste. Enjoy! Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origin/History: Originating in the pristine mountains of Taiwan, Natural Oolong Tea, known as Nai Xiang, boasts a rich history and exceptional flavor profile.

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