Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
BaunilhaChocolateCocoaCreamMilkMalte
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This velvety chai marries black tea with sweet spices—including cardamom, cinnamon and ginger—and roasted cacao bean shells. The rich, creamy note of chocolate blends well with the malty Assam base, whether prepared simply with hot water or more traditionally, simmered with milk and sweetener. Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, gingerTasting Notes: chocolate, smooth, velvetyYear of Production: 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 grams, 5 minute steep