Try a small size—one or two servings—of our Gold Nugget Pu-erh tea. Click here to order regular retail sizes. This portable, robust shu pu-erh is a great everyday drinker, with a balanced savory note that invites sip after sip: rich, loamy aromas blend seamlessly with an earthy and eucalyptus flavor. Averaging a weighty 9 - 10 grams each, the small compressed disc can be used singly in a large teapot, or cut along the score mark to split into two smaller servings. Try multiple steepings to extend your experience, and be sure to use boiling water. A quick rinse before brewing will help the shape open up, allowing the tea’s full flavor to be expressed. Crafted and pressed in Yunnan in the mid 2000s, the nuggets were finished with a final roast in Taiwan. Country: ChinaTasting Notes: pine, bittersweet chocolate, soy sauce One piece per bag; one or two servings -- 210º F 1 piece, 3 - 5 minute steep ½ piece, 30 - 40 second steep
Tempo de infusão
4 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
TerrosoPinhoSoy SauceThickChocolateEucalipto
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
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