Tempo de infusão
2.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas de degustação
O vendedor diz
Xarope de bordoAmendoadoAmendoimTostado
Sabor e corpo
Encorpado
Visão geral
Best pick • solid green choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Try a small size—about three servings—of our Hojicha green tea. Click here to order regular retail sizes. This roasted green tea is extremely popular in Japan, and increasingly so in the West. Made from bancha tea stems and leaves, it’s lower in caffeine (due to the lower proportion of leaves) with a deep nutty taste, and it pairs well with many cuisines. Country: JapanTasting Notes: roasty, peanut, maple sap Approximately three servings -- 175-180º F 3-5 grams, 2-3 minute steep ⅓ full, 1 minute steep