Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
TerrosoThickBergamotaMilkSpicesCravo
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A full-bodied, deep chai, this unique blend—crafted in house—draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrantYear of Production: 2025