Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
TerrosoThickBergamotaMilkSpicesCravo
Visão geral
Best pick • solid black choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Try a small size—about three servings—of our house-made Thai Chai blend. Click here to order regular retail sizes. A full-bodied, deep chai, this unique blend draws on traditional Thai iced tea. A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. It can be served iced or hot, simmered with your preferred milk and sweetener. Ingredients: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffronTasting Notes: rich, earthy, fragrant Approximately three servings -- 210º F 3-4 grams, 5 minute steep