Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
0°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
—
Notas em destaque
CoffeeBaked BreadPão torradoRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Rich, roasted aroma and light taste Roasted aroma reminiscent of dark roasted coffee and refreshing flavour that tastes rich and sweet. Drink Kuki Hojicha when you feel like drinking coffee, but prefer something that is gentler on the stomach. Bread or toast. It also goes well with dishes with lots of butter or cream. Take it as a gift when visiting friends who usually drink coffee.