Tempo de infusão
2–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
SakeDoceBitterUmamiSmooth
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Teabags for batches of tea with mellow sweetness A superb balance of light umami flavour and smooth bitterness. Make a big batch in a large carafe and drink lots of it after playing sports or perspiring a lot. Sake-steamed clams. Prepare it on the light side, brewing one teabag in a large, one-litre carafe, and drink it in the same way as flavoured water.