Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
0°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
—
Notas em destaque
DoceBitterUmamiCustard
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A balance of light umami and sharpness. A combination of sencha’s complex properties—sweetness, umami, sharpness, bitterness, and fragrance. When you’re still feeling sleepy in the morning. Prepare it with boiling water, and let the fragrance of young tea leaves steadily wake you up. Sweet confections in which you can detect the flavour of eggs, like sponge cake or custard puddings. When letting children try Japanese tea. With the many different flavours the tea possesses, it’s fun to hear what children think of it.