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Tempo de infusão
5–10 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas de degustação
O vendedor diz
Hibisco
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Every vivid sip of hibiscus has a bite of tang that softens into a heart of sweetness. Its rich, red-lacquered look is as enticing to the eye as its bright intonations are across the tongue. Always refreshing, always elegant.