Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
Brisa do marCastanha de cajuAmendoadoCremeVegetal
Sabor e corpo
Doce
Amargo
Umami
Macio
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
Hiroshi Kobayashi has a reputation that precedes him—he is one of the only Level 10 Chashi (master tea blender) in all of Japan. He serves as the head of the Shogyokuen tea company, which has been operating in the Kyotanabe area since 1827, and is known for developing some of the most beautiful blended matcha and sencha to come out of the area, and out of the country at large.Fuujun is a truly special matcha that showcases Kobayashi san's unparalleled prowess at blending pinnacle grade teas to create something greater than the sum of its parts. Remarkably rich, smooth, and fresh, Fuujun is a matcha of unparalleled quality.