Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
PistacheFrutas de caroçoAmendoadoCastanhaLeiteGrama
Sabor e corpo
Doce
Amargo
Umami
Sedoso
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Hukuju Matcha is a premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding. Celebrated for its nutty aroma, velvety texture, and delicate, sweet finish, Hukuju has become an ultra-limited offering due to its enduring popularity. For those seeking a luxurious, everyday matcha, with notes of chestnut, pistachio, and a refined milky texture Hukuju remains the pinnacle.