Tempo de infusão
1 minutes
Método: hot
Nº de infusões
1
Recomendado
Temp. da água
88°C
Ajuste a gosto
Proporção de folhas
2.8 g / 100 ml
180 ml recomendados
Oxidação
—
Cafeína
—
Notas em destaque
TerrosoAmendoadoCastanhaRoasted BarleyPopcornRoasted
Visão geral
Best pick • solid other choice from UjiProduction Year: 2025Packaging: 150g bag or 300g ba
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Jou Yanagi is as classic as it comes—late harvest bancha sourced entirely from within Uji is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew. We source this tea from the venerable Kyoto-based tea shop Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only purveyor outside of Japan. We cherish this opportunity and the friendship, guidance, and delicious tea they provide us.