Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Our collection of teas sourced directly from Yasuharu Maeno introduces a new terroir for Kettl and our continued exploration of the evolving horizons of matcha. Among the most balanced matcha we have tasted in recent memory, Kouya is a showcase for Yasuharu Maeno’s prowess at blending exceptional teas. Rich, creamy, and packed with a dynamic umami, this matcha represents an exceptional value for an elevated daily offering.
