Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
SeaweedBrisa do marUmamiFloralAmendoadoCream
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
Hiroshi Kobayashi is the head of the Shogyokuen tea company, which has been operating in Kyotanabe since 1827, and one of the only Level 10 Chashi (master tea blender) in all of Japan. We are proud to offer a range of his teas at Kettl in our catalog—including this special blend.Ousui represents the rich and decadent side of Uji Matcha while still retaining the unmistakable fragrance and verdancy the area is known for. A profound koicha matcha from one of the most important tea makers in Japan.