Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
GergelimAmendoadoAmêndoaVegetalErvas
Sabor e corpo
Doce
Amargo
Umami
Visão geral
Best pick • solid matcha choice from Ogura, Ogura
Pairing: shortbread, fresh fruit, or mild cheeses
We are honored to present a curated selection of matcha from the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. Ryokka is a rich and bold Matcha, meticulously selected from the very finest of this year’s harvest. With a complex and sophisticated profile, it captivates with its gentle, rounded sweetness and a delicate white sesame–like aroma — a harmony of depth and elegance.