Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
PinhoBrisa do marUmamiAmendoadoGramaSoybean
Visão geral
Best pick • solid matcha choice from KyotanabeProduction Year: 2025Packaging: 20g tin, Kyo
Pairing: shortbread, fresh fruit, or mild cheeses
Seisho is a versatile matcha produced by the master Chashi Hiroshi Kobayashi of the Shogyokuen tea company. An usucha grade matcha that possesses a character rich enough to shine through milk, Seisho showcases a complex profile of evergreen and pine with a pleasing, rich texture and lingering sweet finish. This matcha represents incredible value and versatility in our growing catalog.