Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
Brisa do marMerengueVegetalGramaErvas
Sabor e corpo
Doce
Amargo
Umami
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Shirakawa Asahi is an exemplary single cultivar matcha from one of Japan's most decorated producers working today, Kiyoharu Tsuji. Tsuji san's somewhat radical approach to garden management produces matcha with incredibly high levels of L-Theanine—sometimes double the amount of conventional teas. Coupled with the unique character that makes Asahi the most prestigious cultivar grown in Japan, the resulting tea rewards drinkers with a ultra refined experience, balancing the ambrosial qualities of Uji terroir with gentle sweetness and lasting finish.