Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
82°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
PistacheFloralChocolateAmendoadoManteigaGrama
Sabor e corpo
Doce
Amargo
Umami
Sedoso
Visão geral
Best pick • solid matcha choice from Shibushi, Shibushi
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This best-in-class Matcha from the Sakamoto family in Kagoshima represents a new era. Silky, sweet, and brimming with umami rarely found outside Japan’s traditional Matcha-producing regions, this tea is a true standout. We’re incredibly proud to share it with you—and we haven’t been this excited about a Matcha in a long time.Our new cafe concept: Kettl Matcha Sen Mon Ten is our commitment to honoring the past, elevating the present, and shaping the future of Matcha together with the producers who make it possible. These collaboration selections will be exclusively sold at Sen Mon Ten, except for limited drops online to share with our wider audience who can't visit the shop as often.