This matcha is fresh and full of character! It has refreshing bitterness that allows it to stand out beautifully on lattes. It also has a vibrant aroma and smooth texture. Product Info Ingredients: Green tea Net weight: 40 grams Harvest: Spring Region: Yabemura village, Yame, Fukuoka Note: Matcha color on the picture has been adjusted as close as possible to the actual color of the product. Instructions See our guidelines for making matcha: yunomi.life/makematcha Vendor Info Name: Kurihara Seicha Ltd. Members: Kippei, Yuji, and Akio Kurihara (Father and sons) Location: Yabe Village, Yame City, Fukuoka Size of fields: About 3 hectares Altitude of fields: 300 - 700 meters Kurihara Seicha Located high in the mountains of Yabe-mura, Yame-city, Fukuoka Prefecture, Kurihara Seicha blends the clear mountain air and pure water of the Oku-Yame region with generations of tea-craft mastery. Led by a team that includes a farm manager who won four consecutive championships in hand-rolling tea and a tea scientist with a doctoral degree, the team skillfully honours tradition while embracing innovation.Every leaf is grown, harvested and processed with care: nestled in the region’s highland terroir, their tea gardens benefit from altitude-driven climate, and the clean natural environment is reflected in each cup.The result? Shining examples of Yame-tea—rich in flavour, refined in aroma, and rooted in place. Whether you’re discovering Yame for the first time or seeking a special new expression of Japanese tea, Kurihara Seicha invites you to savour one of Japan’s most esteemed tea regions.
Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
BitterSmoothThick
Visão geral
Best pick • solid green choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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