Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Pão torradoCastanhas tostadas
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Genmaicha or brown rice tea is made by combining genmai (toasted rice) with our Yanagi Bancha. However, we know genmaicha fans may already have their favorite, higher grade senchas, so we sell our genmai separately to allow you to create your own combination. The genmai also makes a delicious garnishing for miso soup, salad, or as a simple, healthy snack. Product Info Name: Genmai by Obubu Ingredients: Roasted sweet mochi rice from Japan Region: Wazuka, Kyoto Storage: Store in airtight container in a cool, dry place away from sunlight.