This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recently. The blend of Bu Lang material is from plantation teas harvested in Lao Man'e, Guang Bie and Mannong villages. The tea itself is nicely aged with a smooth taste, balanced bitter and sweet, with a wood and spiced fruit taste. Highly recommended for those looking for a clean Guangdong stored Bu Lang tea that is both Certified Organic and nicely aged. 400 Grams per cake (7 cakes per tong) Certified Organic by OFDC China ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! Spend $275 or more and get a 400 Gram cake of 2011 Lao Man'e Brand "Bu Lang Mountain" Certified Organic Raw Pu-erh Tea Cake FREE! Click on link for code and details!
Chá escuro
OrgânicoEnvelhecido / Fermentado
2011 Lao Man'e Brand "Bu Lang Mountain" Certified Organic Raw Pu-erh Tea Cake
por Lao Man'e Brand
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Yunnan Sourcing
CA$6.75•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
WoodyPaperSmoothFruity
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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