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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
TerrosoFermentedThick
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Entirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a "wo dui" master. Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones. 357 grams per cake 2013 pressing, 2009 material **actual wrapper may differ slightly from pictured**