Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
MangaGranitoStone FruitCoconut
Visão geral
Best pick • solid green choice from Origem desconhecida
Pairing: sushi, steamed vegetables, or citrusy salads
Our single cultivar matcha powder, Okumidori, has a a rich and delicately sweet flavour profile. Expect tasting notes of green pea and mango, with a subtle coconut aroma. It has a jade-green appearance, made from slowly grinding tencha leaves from the first harvest of this year with a stone mill. First harvest, single origin, granite ground, made to order. Packaged and shipped directly from a small family tea farm in Wazuka, Kyoto, Japan. Available in airtight sealed ziplocked pouches 25g and 100g.