Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Ajuste a gosto
Proporção de folhas
2.5 g / 100 ml
275 ml recomendados
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
VegetalGramaPalha
Sabor e corpo
Adstringente
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
This 2025 high grade, first flush, Japanese certified organic sencha has a dry straw aroma, vegetal grassy flavour with a sharp finish. It balances a natural sweetness with a hint of bitter astringency. Enjoy this quality, first flush tea for a pure sencha experience. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 80 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 1-1.5 min. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge