Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.2 g / 100 ml
325 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
Gengibre
Visão geral
Best pick • solid black choice from Kagoshima, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A unique flavoured organic black tea produced in Kagoshima City, Kagoshima. This first flush tea is blended with local organic ginger powder giving it a candied ginger aroma with a light spicy finish. Think gingersnap cookies. A bit of a ginger kick balanced with the rich flavour and mild sweetness of the special Japanese black tea. Packaging options explained Description Cultivar: Benifuuki, Asatsuyu, Yabukita, Yutakamidori, Kuritawase, CA278 (blend) Region: Shimodozono, Kagoshima Prefecture 50 g To make hot tea Tea: 4 g or 2 tsp Water: 300-350 mL at 100 °C Steep: 1.5-2 min. To make cold brewed tea Tea: 12 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge