Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
2 g / 100 ml
300 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
SmoothRiceToasted RiceKaleRoasted
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
A first flush organic sencha from the region’s signature Yutakamidori cultivar is blended with roasted local organic brown rice from to produce this unique genmaicha tea. Roasted rice cracker aroma blends with a flavour that carries notes of soya sauce and roasted kale. It has a smooth, long finish. Packaging options explained Description Cultivar: Yutakamidori Region: Shimodozono, Kagoshima Prefecture 100 g To make hot tea Tea: 6 g or 1 tbsp Water: 300 mL at 90 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g or 1.5 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge