Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
33.3 g / 100 ml
300 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
Castanhas tostadasButterRiceToasted RicePopcornRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This combination of first flush high grade sencha and matcha from Uji with Hokkaido brown rice is an amazing tea in the convenience of a tea bag. Roasted rice and popcorn aroma, a light buttery, roasted flavour with a clean finish. Eco-friendly biodegradable / microplastic-free tea bags. Packaging options explained Description Cultivar: Yabukita, Yamakai, Sakimidori (blend) Region: Nagatani Tea Farm, Kyoto Prefecture 100 g total (20 bags / 5 g each bag) / Eco-friendly biodegradable tea bags To make hot tea Tea: 1 tea bag (5 g) Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 1 tea bag (5 g) Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge