Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
300 ml recomendados
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
UísqueCarameloCevada tostadaTostado
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
This delicately roasted houjicha is made from the best quality, first flush sencha stems. A beautiful whisky colour, roasted barley aroma, caramel sweetness with slightly salty flavour and a balanced finish. This Yame Stem Houjicha – Mare was featured in Avenue Magazine’s 30 Best Things to Eat and Drink in Calgary 2024. Packaging options explained Description Cultivar: Yabukita Region: Hoshino Seicha-en, Fukuoka Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95-100 °C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours to in the fridge