Tempo de infusão
4 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Pão torrado
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
China Breakfast Tasting Notes:bran • toasted walnut • rose Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.00 2 oz bag: $14.50 4 oz bag: $29.00